Chocolate sponge and meringue layer cake | Sainsbury`s Magazine
Chocolate sponge and meringue layer cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g plain flour
- 1 tsp baking powder
- 50g cocoa powder
- 225ml freshly made coffee (from a cafetière)
- 100g very soft butter
- 275g caster sugar
- 3 medium eggs
- 3 medium egg whites
- 100g caster sugar
- 300ml whipping cream
- 1 tsp instant coffee dissolved in 1 tbsp hot water
- icing sugar and cocoa powder, for dusting
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