Mini chocolate sponges with coffee meringue icing – Food & Home Magazine
Mini chocolate sponges with coffee meringue icing are little bites of heaven. You can't go wrong with a winning combination of rich, decadent flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cake</h3>
- 50g ( cup) self-raising flour
- 25g (¼ cup) cocoa
- 4 eggs
- 110g (½ cup) castor sugar
- 50g butter, melted
- cocoa, for dusting
- <h3>Coffee meringue icing</h3>
- 220g (1 cup) castor sugar
- 60ml (¼ cup) water
- ¼ tsp cream of tartar
- 30ml (2 tbsp) instant coffee powder
- 3 egg whites
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