Potato and Cauliflower Curry Tray Bake - aninas recipes
A delicious and comforting vegan tray bake curry made with cauliflower, potato and brussel sprouts in a coconut milk curry sauce.
Ingredients
- 500 gr baby potatoes (halved and skin on)
- 300 gr cauliflower florets
- 200 gr brussel sprouts (halved)
- 15 ml olive oil
- 10 ml garam masala
- 3 ml ground cinnamon
- 3 ml ground nutmeg
- 250 ml coconut milk
- 5 ml tamarind paste
- salt and black pepper (to season)
- onion/beet sprouts (to serve)
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