Kimchi Fried Rice Recipe | Kimchi Recipe | Holland & Barrett
This kimchi recipe takes only 30 minutes to prepare and is suitable for vegans. Give this healthy kimchi fried rice recipe a go!
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 240g jasmine rice, rinsed
- 1 tbsp vegetable oil
- 1 garlic clove, peeled and sliced
- 250g kimchi
- 3 tbsp gochujang
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 4 spring onion, finely sliced
- 1 tbsp black and white sesame seeds
- Sriracha to serve
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