Kimchi Fried Rice | Recipe Cart
Learn how to make delicious Kimchi fried rice in under 15 minutes. Follow this step by step recipe, photos and three special tips for success.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spatula
- Stove
- Spoon
Ingredients
- 1cup/150g cooked rice
- 1/2 tbsp Japanese mayonnaise (*4)
- 1/3cup/70g kimchi (*1)
- 1 egg (beaten)
- 1.8oz/50g thinly sliced pork (*2)
- 1 tbsp chopped garlic chives (*3)
- 1 tbs sesame seed oil
- 1/2 tbs Japanese mayonnaise
- 1 tbsp Sesame seeds oil
- 1 tbsp Roasted white sesame seeds
- 1/2 tbsp soy sauce
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