Smoked beets in the smoker with buffalo mozzarella and basil oil
The smoker is becoming increasingly popular and we at Barbecook can only encourage that. Feel like a light dish with the necessary color variation? Then choose
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Cooking tools:
- Smoker
- Charcoal starter
- Mandoline
- Instant-read thermometer
- Aluminum foil
- Water dish
- Mixing bowl
- Pot
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 6 beets
- Rice vinegar
- Olive oil
- Pine nuts
- Fresh basil
- Apple capers
- Pepper and salt
- 2 balls of buffalo mozzarella
- Lime zest
- Pepper and salt FOR THE BASIL OIL:
- 5 dl olive oil
- 1 handful fresh basil
- 1 handful fresh spinach
- Ice cubes
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