Smoked beets in the smoker with buffalo mozzarella and basil oil – Barbecook
The smoker is becoming increasingly popular and we at Barbecook can only encourage that. Feel like a light dish with the necessary color variation? Then choose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.de.
Ingredients
- FOR THE BEETS:
- 6 beets
- Rice vinegar
- Olive oil
- Pine nuts
- Fresh basil
- Apple capers
- Pepper and salt
- 2 balls of buffalo mozzarella
- Lime zest
- Pepper and salt FOR THE BASIL OIL:
- 5 dl olive oil
- 1 handful fresh basil
- 1 handful fresh spinach
- Ice cubes
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