Buckwheat Cornbread | Life From Scratch

Ingredients

• 2 cups cornmeal
• 2 cups buckwheat flour
• 2 tbsp baking powder
• 2 tsp salt
• 4 eggs
• 1 cup coconut oil, melted (or applesauce)
• 1 ⅓ cups milk (can substitute non-dairy milk)
• ¾ cup honey