Buckwheat Bread | Recipe | Kitchen Stories

Ingredients

• Step 1/5 700 ml lukewarm water 4 tsp 6.2g dried yeast 4 tsp sugar Add the yeast and sugar into the water. Mix well and leave for 10 minutes for the yeast to activate.
• 700 ml lukewarm water
• 4 tsp 6.2g dried yeast
• 4 tsp sugar
• Step 2/5 2 tbsp vegetable oil 28 g 1 tbsp butter 4 eggs Break the eggs into a bowl and add the vegetable oil. Beat well until the mixture is smooth and frothy.
• 2 tbsp vegetable oil
• 28 g 1 tbsp butter
• 4 eggs
• 1000 g buckwheat flour
• 4 tbsp chia seeds in same tbsp water
• 1⅓ tsp salt
• 2 tsp vinegar
• Step 5/5 Once the mixture has risen, bake at 190°C/375°F fan oven, 220°C/430°F for 25 minutes. First 15 mins on lower heat, next 10 mins on both upper and lower heat.