Green Bean Casserole | Recipes by Zola | Columns | ArcaMax Publishing

Name: Green Bean Casserole | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: ½ cup of coconut oil (find this in the health food section of most stores); ½ cup of shallots cut into little rings (use more if you want more topping); 2 pounds of fresh green beans, trimmed. You can use them whole or cut them into 1” pieces.; 2 Tbl of butter or ghee; 2 Tbl of gravy flour (this is a lighter flour but you can use regular flour, too); 2 cups of whipping cream; 2 Tbl of Bragg’s Aminos; salt; pepper; dash of cayenne (this is optional; I just like mine to have a teeny bit of zip); 2 Tbl of butter; 1 lb of sliced mushrooms

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcamax.com.

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Ingredients

½ cup of coconut oil (find this in the health food section of most stores)
½ cup of shallots cut into little rings (use more if you want more topping)
2 pounds of fresh green beans, trimmed. You can use them whole or cut them into 1” pieces.
2 Tbl of butter or ghee
2 Tbl of gravy flour (this is a lighter flour but you can use regular flour, too)
2 cups of whipping cream
2 Tbl of Bragg’s Aminos
salt
pepper
dash of cayenne (this is optional; I just like mine to have a teeny bit of zip)
2 Tbl of butter
1 lb of sliced mushrooms