J. Lohr | Crying Tiger Steak Salad

Ingredients

• 6 to 8 oz. ribeye steak
• 1 Tbsp. Thai seasoning soy sauce
• 1 pinch black pepper
• 1 head butter lettuce, cut into bite sized pieces
• 1⁄2 cup grape tomatoes, halved
• 1⁄2 English cucumber, halved, then sliced
• 8 to 10 mint leaves, removed from stems
• 1⁄2 cup cilantro, chopped
• 1⁄4 cup green onion, chopped
• 1⁄4 cup purple onion, diced, or 1 shallot finely sliced
• 4 to 8 Thai chili red peppers
• 1⁄4 cup cilantro
• 4 garlic cloves
• 1⁄4 cup fresh squeezed lime juice
• 1⁄4 cup Thai fish sauce
• 1 Tbsp. palm sugar
• pinch of salt