Carrot Ginger Soup - Half Cup Habit
Carrot Ginger Soup servings Ingredients - 2 cups split peas, cooked (see note) - 2 tbsp sunflower oil, or cooking oil of choice - 1 cup onion, sweet; diced - 3
Ingredients
- 2 cups split peas (cooked (see note))
- 2 tbsp sunflower oil (or cooking oil of choice)
- 1 cup onion (sweet; diced)
- 3 1/3 cups sweet potato (diced)
- 3 cups carrot (diced)
- 4 cups vegetable broth
- 4 cloves garlic (minced)
- 2 tsp ginger
- 1 tbsp turmeric
- salt and pepper
- chives (chopped)
- basil (fresh)
- yogurt (plain, dairy free if desired)
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