Crab with tamarind sauce - Cua rang voi sot | Seasoned Pioneers
Cua Rang Voi Sot: View Rick Steins Crab with tamarind sauce recipe online at Seasoned Pioneers
Ingredients
- Raw or cooked whole crabs, such as brown crab, mud crab or blue swimmer - 1kg
- Vegetable oil
- Seedless tamarind pulp - 1tbsp
- Chinese rice wine - 2tbsp
- Garlic, finely chopped - 15g
- Small medium-hot red chilli, halved lengthways, seeded and finely chopped - 1
- Palm sugar - 1½ tsp
- Fish sauce - 1½ tbsp
- Crushed white pepper - ½ tsp
- Spring onions, white part only, cut in 2.5cm pieces - 6
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