Black & Blue Steak Burger Recipe
A fresh take on a classic sandwich made with Litehouse® Homestyle Ranch.
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Cooking tools:
- Instant-read thermometer
- Grill
- Griddle
- Toaster
- Spice shaker
- Sauce container
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 oz Steak Burger Patty
- 1 tbsp Blackening Seasoning
- 1 tsp Kosher Salt
- 1 ea French Roll
- 2 oz
- 2 oz Caramelized Onion Compote, Sub Recipe
- ½ cup Baby Red Butter Lettuce
- 2 oz Brite Harbor® Balsamic Vinaigrette
- 2 oz Yellow Onion
- 2 tsp Butter or Margarine
- 1 oz Brown Sugar
- 2 oz Grape Tomatoes
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