Black and Blue Burger Recipe
Make this bold Black and Blue Burger with Boar's Head bacon, creamy blue cheese, fried onions & pepperhouse spread. Sophisticated & daring.
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Cooking tools:
- Grill
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Plate
Ingredients
- 1 Hamburger patty ((approximately 4–6 oz))
- 1 Hamburger bun
- 1 oz Creamy Blue Cheese (sliced)
- 2 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
- 1 leaf Leaf lettuce
- 1 slice Ripe tomato
- 1/4 cup Crispy fried onions
- 1/2 tbsp Pepperhouse Gourmaise® Spread
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