Black-Bean Burgers
Next time you hit the freezer aisle, we beg you not to settle for a package of veggie burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill pan
- Pepper mill
- Can opener
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- Burger Patties
- 1 tablespoon olive oil
- ½ red onion, minced
- 1 garlic clove, minced
- One 14-ounce can black beans, drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon steak seasoning
- 1 egg, lightly whisked
- ¾ cup panko bread crumbs, plus extra
- 4 buns, halved
- ½ red onion, thickly sliced
- Ketchup, for garnish
- Mustard, for garnish
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