Recipes Chinese Fondue | SOSCuisine
Also known as a «Mongolian Firepot», this meal consists of two steps: first the fondue, then the soup. Apparently eating the soup at the end, rather than at the beginning as we do in the Western...
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Ingredients
- 2/3 Napa cabbage
- 4 zucchini
- 2 leeks
- 3 1/2 cups soybean sprouts
- 28 button (white) mushrooms
- 400 g beef for Chinese fondue
- 3 tbsp lemon
- 1/4 cup soy sauce
- 1/4 cup sesame seeds
- 1 1/2 cup water
- 3 cups beef broth
- 1 eggs size large
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