Japanese Fondue (<i>Shabu-Shabu</i>)
On the stovetop, in a fondue pot, bring the broths, soy sauce, ginger and nori to a boil. Let simmer for 5 minutes. Remove the ginger and nori. Add the carrots
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
- Fondue pot
- Fondue heating plate
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled
- 1 nori seaweed sheet
- 4 carrots, peeled and cut into 2-inch (5 cm) sticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Fondue (Shabu-Shabu) | RICARDO
ricardocuisine.com
Shabu Shabu Recipe – Make Japanese Fondue Yourself
ryukoch.com
Recipes Chinese Fondue
soscuisine.it
Recipes Chinese Fondue
soscuisine.ch
Recipes Vegetarian Chinese Fondue
soscuisine.it
Recipes Chinese Fondue with Chicken
soscuisine.ch
Vegetable fondue
fooby.ch
Chinese Fondue Stir-Fry (for leftover meat, vegetables, broth and sauce) | RICARDO
ricardocuisine.com