Marzipan sponge cake – Food & Home Magazine

Marzipan sponge cake – Food & Home Magazine

www.foodandhome.co.za

This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.

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Ingredients

  • 200g marzipan
  • 3 eggs
  • 150g caster sugar
  • 150g self-raising flour
  • 1 tsp vanilla extract

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