Chickpea and Herb Salad - Rouba Shahin Middle Eastern Cooking

Chickpea and Herb Salad - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Make this healthy and satisfying chickpea and herb salad for a quick easy summer meal. Packed with protein and fresh flavours. Get the recipe

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Ingredients

  • 3 x can chickpea (400 grams), drained and rinsed
  • 3 spring onion chopped
  • 120 grams baby spinach shredded
  • ½ cup flat-leaf parsley finely chopped
  • ½ cup mint finely shredded
  • chili flakes to garnish
  • ½ cup olive oil
  • 4-6 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin ground
  • 1-2 garlic cloves crushed
  • salt as required

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