Peppered Bacon Hash Brown Pie Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons brown sugar
• 1 1/2 teaspoons coarse ground black pepper
• 12 slices center-cut bacon
• 2 1/2 cups Original Bisquick™ mix
• 6 tablespoons cold butter
• 1/4 cup boiling water
• 1 cup frozen diced hash brown potatoes, thawed
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 4 green onions, sliced (1/4 cup)
• 1 1/2 cups half-and-half
• 4 eggs
• 1/2 teaspoon salt
• 1 cup grape tomatoes, halved