Shrimp and Grits | Paula Deen

Ingredients

• 2 servings cooked grits
• 2 tablespoons Olive oil
• 1/2 cup diced tasso ham
• 2 tablespoons diced leeks
• 2 tablespoons diced onion
• 2 tablespoons diced green pepper
• 20 medium to large peeled and de-veined, with tails on shrimp
• 1 tablespoon white wine
• 1 cup heavy cream
• tops, chopped green onion
• to taste salt
• to taste Black pepper