Ham Steaks, Pineapple Salsa | Metro
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Ingredients
- salsa:
- 1/2 cups (125 mL) pineapples, diced
- 2 green onion, chopped
- 2 Tbsp. (30 mL) Maple syrup
- 1 Tbsp. (15 mL) lime juice
- ground pepper to taste
- 4 slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick
- 2 tsp. (10 mL) butter
- 2 tsp. (10 mL) extra-virgin olive oil
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