Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce - Goodtaste with Tanji
Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and...
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Ingredients
- 1 cup minced garlic (about 48 large cloves)
- 1 pint grapeseed oil or canola oil
- 1 cup fresh lime juice (plus lime wedges for garnish, about 8 to 10 limes)
- 1 Tablespoon salt
- 1 teaspoon red chili flakes
- 1 whole fish of choice (deboned and butterflied, such as sea bass or red snapper)
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