Ingredients
- Two 8-ounce packages tempeh
- ¼ cup low-sodium vegetable broth
- ¼ cup liquid aminos (or gluten-free tamari)
- ¼ cup maple syrup
- 2 teaspoons white soy miso (or chickpea miso)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and black pepper to taste
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