Tempeh Ramen – Fussels Fine Foods

Name: Tempeh Ramen – Fussels Fine Foods
Ingredients: 1 small shallot, chopped finely; 1 tablespoon brown miso paste; 1 teaspoon of Fussels Garlic Rapeseed Oil; 500ml vegetable stock; 200g plain tempeh or firm tofu; 2 tablespoons of soy sauce; 100g rye flour; 100g shiitake mushrooms, roughly chopped; Soba Noodles (Cooked as per packet instructions); Optional toppings: seasonal greens, fresh vegetables, seaweed, pickles or kimchi

fusselsfinefoods.co.uk

Prep Cooking Serves 10 mins 15 mins 2 Adults Recipe by The Devilled Egg | Online Cookery School. Ingredients 1 small shallot, chopped finely 1 tablespoon brown

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Ingredients

1 small shallot, chopped finely
1 tablespoon brown miso paste
1 teaspoon of Fussels Garlic Rapeseed Oil
500ml vegetable stock
200g plain tempeh or firm tofu
2 tablespoons of soy sauce
100g rye flour
100g shiitake mushrooms, roughly chopped
Soba Noodles (Cooked as per packet instructions)
Optional toppings: seasonal greens, fresh vegetables, seaweed, pickles or kimchi