Cookwith - Caramelized Maple-Miso Tempeh with Roasted Sweet Potato & Crunchy Seed Sprinkle

Ingredients

• 16 oz tempeh, cut into thick triangles
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 2 tbsp avocado oil, divided
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 cup pumpkin seeds
• 2 tbsp sunflower seeds
• 1 tbsp hemp seeds
• 1 tbsp sesame seeds
• 1/4 tsp flaky sea salt
• 1 small bunch scallions, thinly sliced
• 1 small bunch cilantro, leaves picked
• 1 lime, cut into wedges