Crunchy Paris-Brest | Valrhona Chocolate

Crunchy Paris-Brest | Valrhona Chocolate

www.valrhona.com

ASSEMBLY : Preparation time: 2 hours 50% almond & hazelnut crunchy nutty praliné Start by taking the crispy praliné base out of its mold, t

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Ingredients

  • 20g Water
  • 38g Butter
  • 45g Raw cane sugar
  • 90g Flour
  • 50g Water
  • 50g Whole milk
  • 1g Sugar
  • 1g Salt
  • 45g Butter
  • 56g All-purpose flour
  • 2 Eggs
  • 160g 50% almond & hazelnut crunchy nutty praliné
  • 80g AZÉLIA 35% chocolate

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