Lactose-Free Semlor Buns With Blueberry Compote Recipe | Arla UK
Make your own Swedish pastry treats. Filled with blueberry compote and lactose-free whipped cream for a perfect treat. Find the recipe here.
Ingredients
- 80 g lactose-free butter
- 250 ml Arla® LactoFREE Milk semi-skimmed
- 12 g yeast
- 40 g sugar
- 400 g flour
- ½ tsp sea salt
- 2 tsp cardamom seeds
- 1 tsp baking powder
- 1 egg
- 150 g blueberries
- 250 ml Arla® LactoFREE Whipping & Cooking Cream 200ml
- 2 tbsp icing sugar
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