Traditional Hot Cross Buns - Sunbeam Foods - Australian Dried Fruits
Create warm, spicy cinnamon buns with raisins, allspice, and a sticky jam glaze—perfectly baked and gooey inside.
Ingredients
- 9g dry yeast
- 110g caster sugar
- 375g warm milk
- 640g bread flour
- 1 tbsp cinnamon powder
- 1 tbsp all spice
- ½ tsp salt
- 220g Sunbeam Australian Currants
- 50g unsalted butter, melted
- 1 whole egg
- 75g plain flour
- 5 tbsp of water
- 2 tbsp apricot jam (or your jam of preference)
- 2 tbsp water
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