Ham-and-Jam Hand Pies | Saveur

Ingredients

• 2½ cups all-purpose flour, plus more for dusting
• 1 Tbsp. sugar
• 1 tsp. kosher salt
• 2 sticks unsalted butter, cubed into pea-size pieces and frozen
• 1 Tbsp. apple-cider vinegar
• 1 large egg, beaten
• ¹⁄₄ cup store-bought fig jam
• 1 lb. applewood smoked ham, thinly shaved
• 6 oz. brie or Camembert cheese, cut into 4 equal slices
• Dijon or honey mustard, for serving