Soft Butter Buns | Sonneveld
Delicious Soft Butter Buns made with high-protein flour, dairy butter, and fresh yeast. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour (high-protein)
- 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
- 500 g - 5% Dairy butter
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5200 g - 52% Water approx.
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