Sweet Potato Croquettes Recipe with Goat Cheese Dip
For a crispy bite with a creamy, balancing accompaniment, this sweet potato croquettes recipe with goat cheese dip hits the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Potato masher
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Parchment paper
- Colander
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 medium sweet potatoes, peeled and chopped
- 2 tablespoons unsalted butter
- 4 sage leaves, chopped
- 3 cups panko crumbs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 egg
- 4 cups sunflower oil
- 1 cup mayonnaise
- 1 soft goat cheese log
- 2 tablespoons olive oil
- 2 green onions
- 1 tablespoon freshly-squeezed lemon juice
- 1 teaspoon lemon zest
- Salt
- pepper
- Salt to taste
- ¼ cup grated parmesan
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