Ajinomoto | Decorative Focaccia Bread - Ajinomoto

Ingredients

• 1/2 cup (120ml) Olive oil
• 1 Tbsp. (15g) Garlic, minced
• 1 tsp. (1.2g) Thyme, dried
• 1 tsp. (1.2g) Rosemary, dried
• 1/4 tsp. (0.5g) Ground black pepper
• 1 tsp. (5g) White sugar
• 1 cup (250ml) Warm water
• 1 tsp. (6g) Active dry yeast
• 2 1/2 cups (315g) All-purpose flour
• 1/4 cup (40g) Zucchini, cut into half-moon
• 4-6 pcs. (20g) Asparagus, trimmed
• 1/8 cup (25g) Carrot, cut into thin strips and half-moon
• 2 Tbsps. (15g) Red bell pepper, thinly sliced
• 1/2 tsp. (2.5g) Rock salt
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning