Pear and rosemary tatin - James Martin Chef

Pear and rosemary tatin - James Martin Chef

www.jamesmartinchef.co.uk

Ingredients - 300g ready rolled puff pastry - 8 pears, peeled, cores removed cut in half - 1 vanilla pod, split and seeds removed - 150g caster sugar - 2

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Ingredients

  • 300g ready rolled puff pastry
  • 8 pears, peeled, cores removed cut in half
  • 1 vanilla pod, split and seeds removed
  • 150g caster sugar
  • 2 sprigs rosemary
  • 1 lemon, halved
  • 500ml vanilla ice cream to serve

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