Pear tart tatin | Fruit recipes | Jamie magazine recipes
Sweet pears, fragrant warming spices and pastry with sticky, gnarly edges – this tart tatin recipe is easy to make, and the results are super-impressive!
Ingredients
- 125g caster sugar
- 40g unsalted butter (cold)
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 3 large pears
- 375g all-butter puff pastry
- double cream, to serve
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