Winter Squash, Apple and Blue Cheese Galette recipe | PCC Community Markets

Ingredients

• 1 pound winter squash – peeled, seeded and cut into 3/4-inch cubes
• 1 tablespoon oil
• Salt and black pepper, to taste
• 1 tablespoon butter
• 1/2 cup thinly sliced sweet onion
• 1/2 apple – halved, cored and cut into thin wedges
• 1 teaspoon chopped fresh thyme
• 1/4 cup crumbled blue cheese
• 1 prepared pie crust
• 1 egg yolk plus 1 tablespoon water (for egg wash)