Easy & Delicious Dried Pollack Soup Recipe (황태국)
Craving a comforting Korean soup? This easy 황태국 (dried pollack soup) recipe delivers delicious flavor in minutes! Learn to make this authentic Korean dish with our simple step-by-step guide.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Dried pollack (황태): 200g
- Rice: 1 cup (for rice water)
- Water: 2L
- Sesame oil: 1 tablespoon
- Minced garlic: 1 tablespoon
- Soy sauce or white soy sauce: 1 tablespoon
- Salt: 1 teaspoon (or to taste)
- Green onions: to taste
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