Dried pollock soup (Bugeoguk) recipe by Maangchi
If you make this soup early in the morning for your husband or wife (^^) who are suffering from a severe hangover, you will get a lot of credit from him or her.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 ounces (60 grams) shredded dried pollock
- 8 ounces peeled Korean radish or daikon, sliced thinly into bite size pieces
- 2 teaspoons toasted sesame oil
- 4 garlic cloves, minced
- 1 tablespoon fish sauce (or salt to your taste)
- 5 ounces of medium firm tofu (about 1 cup), cut into ½ inch cubes
- 2 green onions, cut diagonally into bite size pieces
- 2 eggs, beaten
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