Easy Myongnan Stew Recipe (Korean Spicy Pollak Roe Stew)
Master the art of Myongnan Jjigae! This easy Korean recipe delivers a spicy, flavorful pollack roe stew. Get the authentic taste with our simple step-by-step guide. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Thick pot
- Measuring spoon
- Mixing spoon
- Stove
- Spoon
Ingredients
- Onion: 1/2
- Aemo (assumed to be a type of fish or seafood):
- Red pepper powder: 4 tablespoons
- Green onion:
- Water: large amount
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