Recipe for Zuppa di Pesce

Ingredients

• Two 28oz Cans Ciao Italian Whole Peeled Tomatoes
• 1/4 Cup Olitalia Extra Virgin Olive Oil
• 2 Medium Yellow Onions, diced
• 2 Dried Calabrian Chili Peppers, chopped
• 4 Garlic Cloves, chopped
• 1 Cup Pinot Grigio
• 1/2 Cup Flat Leaf Parsley, chopped and save the stems
• 1 Pound Jumbo Shrimp, cleaned and deveined
• 1 Pound Calamari, cleaned and cut into 1/2 inch rings
• 4 Lobster Tails
• 12 Fresh Clams, washed
• 1 Pound Mussels, washed and debearded
• 12 Fresh Scallops
• Salt
• Pepper