Zuppa Di Pesce Recipe - Cook Your Yummy Cuisine
Imagine a warm bowl of Zuppa Di Pesce, rich with the flavors of the sea and aromatic herbs. This traditional Italian fish stew is not only a comfort food but
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Olive Oil | 4 tablespoons
- Garlic | 4 cloves, minced
- Onion | 1 medium, diced
- Carrot | 1 large, diced
- Celery | 2 stalks, diced
- Fish Stock | 4 cups
- Canned Tomatoes | 1 can (28 oz)
- White Fish | 1 lb, cut into pieces
- Shrimp | 1 lb, peeled and deveined
- Clams | 1 lb
- Parsley | 1/4 cup, chopped
- Salt & Pepper | To taste
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