Zuppa di Pesce My Italian Seafood Stew Secret

Name: Zuppa di Pesce My Italian Seafood Stew Secret
Total time: 75 min
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 cup dry white wine (such as Pinot Grigio); 1 (28 ounce) can crushed tomatoes; 6 cups fish stock or seafood broth; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 bay leaf; Salt; freshly ground black pepper; 1 pound mussels, scrubbed and debearded; 1 pound clams, scrubbed; 1 pound medium shrimp, peeled and deveined; 1 pound firm white fish (such as cod, halibut, or sea bass), cut into 1-inch pieces; 1/2 pound calamari, cleaned and cut into rings; Fresh parsley, chopped; Lemon wedges; Crusty bread, for serving

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My easy Zuppa di Pesce recipe brings the Italian coast to your kitchen This seafood stew is bursting with flavor and ready in under an hour Get the recipe

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Ingredients

2 tablespoons olive oil
1 large yellow onion, chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup dry white wine (such as Pinot Grigio)
1 (28 ounce) can crushed tomatoes
6 cups fish stock or seafood broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 bay leaf
Salt
freshly ground black pepper
1 pound mussels, scrubbed and debearded
1 pound clams, scrubbed
1 pound medium shrimp, peeled and deveined
1 pound firm white fish (such as cod, halibut, or sea bass), cut into 1-inch pieces
1/2 pound calamari, cleaned and cut into rings
Fresh parsley, chopped
Lemon wedges
Crusty bread, for serving