OGGS x Naked Glory - 'Chicken' Cesar Salad - OGGS®
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Ingredients
- 50ml OGGS Aquafaba
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 tsp caster sugar
- ½ tsp dried chilli flakes
- 1 garlic clove, crushed
- 2-3 sprigs parsley, chopped
- Salt and pepper to taste
- 100ml sunflower oil
- 1tsp nutritional yeast
- 100g stale bread, roughly chopped
- 2 tbs olive oil
- Salt and pepper
- 10g pine nuts, lightly toasted in a dry pan
- 1 bag Naked Glory chicken strips
- 2 baby gem lettuce, shredded/ roughly chopped
- 50g baby plum tomatoes, halved
- 25g kalamata olives, halved
- 2 chicories, finely chopped
- One whole avocado, thinly sliced
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