Charred Red Pepper Canapes - OGGS®

Ingredients

• 1 red pepper, thinly sliced
• 16 small sage leaves
• 1 tbsp olive oil
• 115g self-raising flour
• 1/2 tsp baking powder
• 1/2 tsp finely chopped fresh rosemary leaves
• 1/2 tsp sea salt
• Generous grinding of black pepper
• 50ml OGGS Aquafaba
• 100ml dairy-free milk, plus extra if needed (we love Oatly)
• 150g dairy-free cream cheese (we used Koko)