Jackfruit Biryani - Veganuary

Ingredients

• 250g jackfruit (Kathal) cut to bite sized pieces
• 150g Basmati Rice
• 4 tablespoons cooking oil
• 3 pods of green cardamom
• 2 pods black cardamom
• 1 inch stick cinnamon
• 3 medium onions- finely chopped
• 4 medium tomatoes- pureed
• Spices- Salt to taste
• 1 tsp Deggi mirch or any red chili powder
• 1 tsp Garam masala
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2-3 Green chilies, slit lengthwise
• A bunch of coriander leaves- chopped
• 2 teaspoons ginger-garlic paste