Jackfruit Biryani - Veganuary
Fond of biryani but turned vegan? This delicious plant based recipe will satiate your cravings and keep you coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g jackfruit (Kathal) cut to bite sized pieces
- 150g Basmati Rice
- 4 tablespoons cooking oil
- 3 pods of green cardamom
- 2 pods black cardamom
- 1 inch stick cinnamon
- 3 medium onions- finely chopped
- 4 medium tomatoes- pureed
- Spices- Salt to taste
- 1 tsp Deggi mirch or any red chili powder
- 1 tsp Garam masala
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2-3 Green chilies, slit lengthwise
- A bunch of coriander leaves- chopped
- 2 teaspoons ginger-garlic paste
More Like This
RECIPE: Jackfruit Biryani - Five Acre Farm
fiveacre.farm
Jackfruit biryani recipe
en.petitchef.com
Jackfruit Biryani Recipe | Vegetarian Fakeaway Ideas
verylazy.com
Vegan biryani recipe | Good Food
bbcgoodfood.com
Veg Biryani - By Rahat Zaid - Recipe Masters
recipemasters.in
Vegan biryani - Good Food Middle East
bbcgoodfoodme.com
Vegetable Biryani
ovensource.com
Veg Biryani - PotsandPans India
potsandpans.in