Jackfruit biryani recipe

Ingredients

• 500 g raw Jackfruit
• 2 cups basmati rice, soak in water for half an hour
• 4 cups water ( for cooking )
• 1 cup sour curd
• 4 onions, cut lengthwise
• 12 green chillies, slit
• 1 inch piece ginger
• 10 cloves garlic
• 2 tablespoons khus khus ( poppy seeds )
• 2 tablespoons cashew nuts
• 1/4 bunch mint leaves, chopped
• 1/4 bunch coriander leaves, chopped
• 4 cardamom
• 4 cloves
• 2 small cinnamon sticks
• 6 - 8 tablespoons ghee
• 1 - 1 1/2 teaspoon salt ( or to taste )