Lemon Dessert Shots Recipe - BettyCrocker.com
Serve delicious dessert in shot glasses layered with raspberry, yogurt mixture and lemon curd – perfect to treat a crowd.
Ingredients
- 10 gingersnap cookies
- 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/2 cup marshmallow creme (from 7-oz jar)
- 1 container (6 oz) fat-free Greek honey vanilla yogurt
- 1/2 cup lemon curd (from 10-oz jar)
- 36 raspberries
- 1/2 cup Cool Whip lite frozen whipped topping, thawed
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