Irish potato, leek and pea soup with shamrock croûtons – Food & Home Magazine
Nothing keeps the cold out better than a warm bowl of delectable soup. This irish potato,leek and pea soup is both warm and tasty,
Ingredients
- <h3>SOUP</h3>
- 3 tbsp butter
- 250g leeks, washed well and finely chopped
- 3 potatoes, peeled and grated
- 500ml (2 cups) vegetable stock
- 65g (½ cup) frozen peas
- salt and freshly ground black pepper, to taste
- 100ml pouring cream, to serve
- 6 sprigs fresh thyme, to garnish
- <h3>SHAMROCK CROÛTONS</h3>
- 6 slices spinach soda bread (find recipe above)
- 1 tbsp olive oil
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